Menu
At our 3-star hotel in the Sarntal Valley you can expect down-to-earth regional cuisine with high quality standards. Fresh and regional ingredients form the basis for our Alpine and Mediterranean dishes, which we serve to guests in the evenings.
Enjoy our lovingly prepared South Tyrolean specialties in our newly designed, bright dining room with floor-to-ceiling glass fronts and a view of the surrounding mountains and forests.
Our cuisine is seasonal and regional. Wherever possible, we use products and ingredients from South Tyrol and the neighboring provinces. Our hotel in the Sarntal Valley also has a garden where we grow our own salads and fresh herbs.
Hiking, skiing, cycling – whatever you have in mind, with our vibrant vitality breakfast prepared from regional products, you will start the day well. A fragrant coffee, fresh fruit, yoghurt and muesli, or egg dishes, sausage and cheese provide strength for an adventure in the mountains.